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Walleye

Walleye (Sander Vitreus) Description

Walleye are freshwater fish that is a part of the perch family. They are a very popular game fish for the angler in the regions where they are found, and also a favorite for the dining table. Walleye are long and thin and have a golden and olive coloring with white bellies. One predominant feature of the walleye is its eyes, which have a silver eyeshine called the tapetum lucidum.  This eyeshine greatly aids the walleyes when feeding in low-light conditions. 

Walleye Habitat and Distribution 

Walleye live in a wide range of habitats. In small to large rivers, to deep and shallow lakes. They are fairly particular to where they like to be in these bodies of water and see out sand, rock, or gravel bottoms. Walleye will usually stay deeper in the water column during daylight hours and use weeds, timber, or other structures for cover. In River systems, they will likely spend their daylight hours in deep holes and drop-offs, and move out into the shallows to seek forage during the lowlight period. Walleyes can tolerate water temperatures from 32 to 90 degrees Fahrenheit but are most comfortable when water temperatures are at 70 degrees. Walleye are nocturnal creatures that feed in shallow waters at night. Adult walleye primarily consume other fish. Small crustaceans and insects, primarily mayflies, are eaten by young walleye.

Walleye are found in the Arctic south of Canada down to the Great Lakes region and east to the St. Lawrence systems. Lake Erie is a well-known home of walleye anglers and great walleye fishing. The Midwest and Canada are the most popular areas with the best fishing, but over decades the species has been introduced artificially into lakes and reservoirs all over North America. The breathtaking waters of Lake of the Woods and Rainy River have earned the title of "Walleye Capital of the World." It has some of the best fishing in the world, and anglers come here year after year in search of that elusive record catch.

Typical Size and Weight

Walleye are reasonably large fish with a sleek and conical body shapes and a mouth lined with sharp teeth. the adult walleye can grow to 30 inches or more in length and top out at around 20 pounds in weight. Females generally grow larger than males. 

Interesting Facts 

The Walleye also has a European counterpart, the zander, that looks very similar but the zander can grow much larger and can reach a weight of 40 plus pounds. 

The walleye can live for decades, with the oldest recorded fish being 29 years old. In areas with heavy fishing pressure however, Walleye usually don’t live past 5 or 6 years of age. 

Fishing Techniques - How to Catch Walleye

Walleye can be a challenging game fish to pursue. Their location in a body of water and the tactics used to catch these fish can vary depending on certain times of the year. Walleye generally live at depths of 10 feet or greater, though in the spring and at night they can be found in shallow water areas. Freshwater fishing for walleye is best in the evening when minnow-style lures or jigs are fished near the bottom over rock piles or along the edges of weed beds.

Finding the fish is one of the biggest challenges for the walleye angler and the best place to start it by fishing structure. The angler should search multiple types of structure at varying depths to figure out where the walleye are on any given day. Be sure to check break lines, deep weed edges rock piles, and even in the middle of the basin for suspended schools of baitfish. With a little bit of time on water exploration, you will find the Walleye population.

Live bait is the key to successful Walleye catches such as minnows, nightcrawlers, and leeches.  One of the best techniques is a live bait rig, to which you troll your lure slowly along the bottom. These rigs include a ¼ or a ½ pound sinker, a swivel, a 3 - 6 foot leader of a 6-pound fishing line, and a No. 4 or 6 hook.

Is Walleye Good to Eat

Walleye is a delicious fish making it a popular choice among seafood lovers. The mild, flaky texture of the fish along with its sweet, buttery flavor is enough to make anyone's mouth water. This makes walleye an excellent ingredient that pairs well with a wide variety of dishes. Whether you fry or grill it, walleye never fails to impress with its delicious taste. So, if you're looking for a healthy and tasty addition to your meals, walleye is definitely the way to go!

Walleye meat has a firm texture that holds up well to cooking methods such as grilling, frying, or baking. Its mild taste can be enhanced by seasoning it with herbs and spices or marinating it in your favorite sauce. Walleye also has low levels of mercury and other harmful contaminants, making it safe to eat regularly.
When preparing walleye, remove the skin and bones before cooking. This will give you a clean fillet.

However, it's not just its flavor that makes it so popular. Walleye is also a very nutrient-dense food that provides numerous health benefits. It's rich in omega-3 fatty acids, B vitamins, and selenium, all of which are essential for maintaining optimal health. Omega-3s are known to reduce inflammation in the body and improve heart health, while B vitamins play a crucial role in energy production and maintaining a healthy nervous system. Selenium is an important mineral that helps protect against oxidative damage and supports the immune system. By adding Walleye to your diet, you not only get the pleasure of savoring a delicious meal but also the nutritional benefits that come along with it. So, go ahead and indulge in this delectable fish to keep your body healthy and functioning at its best.